Vegan Gluten free \u00b7 Pour 10-12 \u00b7 Take a step back in time with this Old Fashioned Chow Chow recipe. This is a larger recipe designed for storing in jars. Its an easy vintage recipe that reminds us of simpler times.<\/p>\n
This recipe is designed to be put in half -pint jars and sealed. You can also purchase our version of Mild Chow Chow or Hot Chow Chow and ship it to your friends & family around the country!<\/p>\n
Take a step back in time with this Old Fashioned Chow Chow recipe. This is a larger recipe designed for storing in jars. Its an easy vintage recipe that reminds us of simpler times.<\/p>\n
This recipe is designed to be put in half -pint jars and sealed. You can also purchase our version of Mild Chow Chow or Hot Chow Chow and ship it to your friends & family around the country!<\/p>\n
2 lb chopped green cabbage (around 10 cups)
\n2 large green tomatoes seeded and diced
\n1 jumbo vidalia onion diced
\n1 large green bell pepper seeded and diced
\n1 large red bell pepper seeded and diced
\n1 1\/2 Tbsp pickling salt
\n1 Tbsp mustard seeds
\n2 tsp celery seed
\n1 1\/2 cups apple cider vinegar
\n1 1\/2 cups white distilled vinegar
\n3 cups granulated sugar
\n1 Tbsp prepared mustard
\n2 tsp red pepper flakes adjust to taste
\n1 tsp turmeric
\n1 tsp allspice
\n1\/2 tsp ground ginger
\n2 cloves garlic minced<\/p>\n
Please Click on the\u00a0Next Page Arrow Button | > | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/p>\n <\/p>\n 2 lb chopped green cabbage (around 10 cups) In a large non-reactive mixing bowl, mix together the cabbage, tomato, onion, bell peppers and salt. Mix well, then cover and chill for 8 hours or overnight. Drain liquid. Vegan Gluten free \u00b7 Pour 10-12 \u00b7 Take a step back in time with this Old Fashioned Chow Chow recipe. This is a larger recipe designed for storing in jars. Its an easy vintage recipe that reminds us of simpler times. This recipe is designed to be put in half -pint jars and sealed. You […] More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4011"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4011"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4012"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4011"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/strong><\/span><\/h2>\n
\n2 large green tomatoes seeded and diced
\n1 jumbo vidalia onion diced
\n1 large green bell pepper seeded and diced
\n1 large red bell pepper seeded and diced
\n1 1\/2 Tbsp pickling salt
\n1 Tbsp mustard seeds
\n2 tsp celery seed
\n1 1\/2 cups apple cider vinegar
\n1 1\/2 cups white distilled vinegar
\n3 cups granulated sugar
\n1 Tbsp prepared mustard
\n2 tsp red pepper flakes adjust to taste
\n1 tsp turmeric
\n1 tsp allspice
\n1\/2 tsp ground ginger
\n2 cloves garlic minced<\/p>\nInstructions<\/strong><\/span><\/h2>\n
\nIn a large non reactive pot toast the mustard and celery seeds over medium-high heat about 1 minute or until fragrant, moving pot constantly. Add both vinegars, sugar, mustard, red pepper flakes, allspice, turmeric and ginger. Bring to a boil, then lower the heat and simmer for 10 minutes.
\nAdd the drained cabbage mixture and minced garlic to the pot. Mix well. Increase the heat and bring to a boil for 5 minutes then lower the heat to medium-low and simmer for 20-25 minutes or until slightly thickened, to allow flavors to fully bloom and the juice to reduce. (Cabbage should still have a slight crunch)
\nRemove from the heat and allow to cool to room temperature in the pot, uncovered. Pack in sterilized jars. May store chilled for up to one month.<\/p>\n","protected":false},"excerpt":{"rendered":"