{"id":4008,"date":"2020-07-03T01:40:24","date_gmt":"2020-07-03T01:40:24","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=4008"},"modified":"2020-07-03T01:40:24","modified_gmt":"2020-07-03T01:40:24","slug":"philly-cheesesteak-sliders-recipe","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/philly-cheesesteak-sliders-recipe\/","title":{"rendered":"Philly Cheesesteak Sliders Recipe"},"content":{"rendered":"<p>Have you ever made\u00a0Hawaiian roll sliders? They\u2019re one of the most brilliant big-batch meals I know. Instead of building 12 separate sandwiches, you\u2019ll slice the loaf of rolls in half horizontally and assemble the sliders as a single sandwich, waiting until you serve to pull them apart. Between the easy assembly, the gooey, melted cheese, and the sweet, fluffy buns, there\u2019s a lot to love about the two-bite rolls.<\/p>\n<div class=\"Post__item Post__html\">\n<div class=\"Html\">\n<p>Here, we\u2019ve given the pull-apart slider treatment to the iconic Philly cheesesteak sandwich, complete with a double layer of cheese, tender saut\u00e9ed onions and peppers, and thinly sliced beef. They\u2019re far quicker to assemble than single sammies for everyone \u2014 and so much more fun to eat.<\/p>\n<\/div>\n<\/div>\n<div class=\"Post__item Post__image\">\n<h2><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<ul>\n<li>1 tablespoon of olive oil<\/li>\n<li>1 large onion, thinly sliced<\/li>\n<li>1 large green pepper, thinly sliced<\/li>\n<li>1\u20442 pound of fresh shaved steak<\/li>\n<li>1 tablespoon of Worcestershire sauce<\/li>\n<li>1\u20442 teaspoon of ground garlic powder<\/li>\n<li>salt and pepper to taste<\/li>\n<li>1 \u2013 12 pack of sweet bread buns<\/li>\n<li>6 slices of provolone cheese<\/li>\n<li>1 tablespoon of melted butter<\/li>\n<li>1 teaspoon of dried thyme (not ground)<\/li>\n<li>1\u20442 teaspoon of Worcestershire sauce<\/li>\n<\/ul>\n<\/div>\n<h4><em><strong>Please Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button | &gt; | Bellow<\/span>\u00a0For The Full Recipe and don\u2019t forget to SHARE with your Facebook friends. Enjoy!!!<\/strong><\/em><\/h4>\n<p><!--nextpage--><\/p>\n<h2><span style=\"color: #ff0000;\">Ingredients<\/span><\/h2>\n<ul>\n<li>1 tablespoon of olive oil<\/li>\n<li>1 large onion, thinly sliced<\/li>\n<li>1 large green pepper, thinly sliced<\/li>\n<li>1\u20442 pound of fresh shaved steak<\/li>\n<li>1 tablespoon of Worcestershire sauce<\/li>\n<li>1\u20442 teaspoon of ground garlic powder<\/li>\n<li>salt and pepper to taste<\/li>\n<li>1 \u2013 12 pack of sweet bread buns<\/li>\n<li>6 slices of provolone cheese<\/li>\n<li>1 tablespoon of melted butter<\/li>\n<li>1 teaspoon of dried thyme (not ground)<\/li>\n<li>1\u20442 teaspoon of Worcestershire sauce<\/li>\n<\/ul>\n<h2><span style=\"color: #ff0000;\">Instructions:<\/span><\/h2>\n<ol>\n<li>Preheat oven to 400 degrees Fahrenheit.<\/li>\n<li>In a large pan, heat oil and add in onions and green peppers. Cook over medium high heat, stirring occasionally until peppers and onions have softened.<\/li>\n<li>Next, add shaved steak, Worcestershire sauce, garlic powder, and salt and pepper. Cook steak, breaking it apart with two forks to prevent steak from clumping. Cook until the steak is no longer red. Set pan to the side.<\/li>\n<li>Slice sweet rolls in half horizontally, while keeping the 12 pack of buns intact. Place onto a baking sheet. Spread steak mixture over the bottom half of the buns, evenly. Top with cheese slices and the top half of the buns.<\/li>\n<li>In a small bowl, mix together melted butter, dried thyme, and Worcestershire sauce together. Brush butter mixture generously over the top of the buns.<\/li>\n<li>Place sliders in the oven and bake for 17-20 minutes or until the top of the buns are golden and the cheese has melted. Serve and enjoy<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever made\u00a0Hawaiian roll sliders? They\u2019re one of the most brilliant big-batch meals I know. Instead of building 12 separate sandwiches, you\u2019ll slice the loaf of rolls in half horizontally and assemble the sliders as a single sandwich, waiting until you serve to pull them apart. Between the easy assembly, the gooey, melted cheese, [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/philly-cheesesteak-sliders-recipe\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4008"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=4008"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/4008\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/4009"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=4008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=4008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=4008"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=4008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}