{"id":3830,"date":"2020-06-25T22:13:35","date_gmt":"2020-06-25T22:13:35","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=3830"},"modified":"2020-06-25T22:13:35","modified_gmt":"2020-06-25T22:13:35","slug":"beef-and-cheese-chimichanga","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/beef-and-cheese-chimichanga\/","title":{"rendered":"Beef and Cheese Chimichanga"},"content":{"rendered":"<h2><span style=\"color: #ff0000;\"><strong>Ingredients<\/strong>:<\/span><\/h2>\n<p>1 pound ground beef<br \/>\n1 can (16 ounces) refried beans<br \/>\n1\/2 cup finely chopped onion<br \/>\n3 cans (8 ounces each) tomato sauce, divided<br \/>\n2 teaspoons chili powder<br \/>\n1 teaspoon minced garlic<br \/>\n1\/2 teaspoon ground cumin<br \/>\n12 flour tortillas (10 inches), warmed.<br \/>\n1 can (4 ounces) chopped green chilies.<br \/>\n1 can (4 ounces) chopped jalapeno peppers.<br \/>\nOil for deep-fat frying.<br \/>\n1-1\/2 cups shredded cheddar cheese.<\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Directions<\/strong>:<\/span><\/h2>\n<p>In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1\/2 cup tomato sauce, chili powder, garlic and cumin.<\/p>\n<p>Spoon about 1\/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through.<\/p>\n<p>In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375\u00b0. Fry the chimichangas for 1-1\/2 to 2 minutes on each side or until browned. Drain on paper towels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pound ground beef 1 can (16 ounces) refried beans 1\/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1\/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/beef-and-cheese-chimichanga\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3830"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=3830"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3830\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/3831"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=3830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=3830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=3830"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=3830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}