The BEST Cheeseburger Recipe. This recipe makes the hamburgers so juicy and they\u2019re quick and easy! Just a couple of steps to make them so good!<\/p>\n
My husband doesn\u2019t just tell me what I want to hear when it comes to my cooking and\/or recipes. So when he goes on and on about how good something is, you better believe I\u2019m going to call it the BEST.<\/p>\n
Right along with Fantabulosity recipe tradition, we\u2019re gonna keep things easy.<\/p>\n
I\u2019m not a gourmet chef, and sometimes simple is better. So you can count on this recipe only using ingredients\u00a0that you more than likely have on hand and can be whipped up in just a short time.<\/p>\n
For YEARS, I made a not-so-appetizing cheeseburger. No lie. They were dry, unflavorful (is that a word<\/em>), and just \u201cedible.\u201d Now, we have them once a week, and look forward to \u201ccheeseburger day.\u201d<\/p>\n I can\u2019t WAIT for you guys to see how I make our cheeseburgers now. I\u2019ve created a\u00a0photo tutorial<\/strong>\u00a0AND a\u00a0video tutorial<\/strong>\u00a0if you\u2019re more of a movie-lover.<\/p>\n 1 lb. lean ground beef PLEASE CLICK THE\u00a0ARROW BUTTON BELOW | > |<\/span>\u00a0FOR THE FULL INGREDIENTS AND DIRECTIONS OF THIS RECIPE !<\/strong><\/p>\n <\/p>\n Heat oven to 400\u00b0F. The BEST Cheeseburger Recipe. This recipe makes the hamburgers so juicy and they\u2019re quick and easy! Just a couple of steps to make them so good! My husband doesn\u2019t just tell me what I want to hear when it comes to my cooking and\/or recipes. So when he goes on and on about how good […] More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3789"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=3789"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/3790"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=3789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=3789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=3789"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=3789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/span>:<\/strong><\/h2>\n
\n1 large onion (chopped)
\n1\/2 teaspoon of seasoned salt
\n1\/2 teaspoon of garlic powder
\na dash or worcester sauce
\n1 cup of shredded cheddar cheese (I used 3\/4 cheddar and 1\/4 mozzarella)
\n1 cup of milk
\n1\/2 cup of Original Bisquick mix
\n2 eggs
\n<\/span><\/p>\nDirections<\/span>:<\/strong><\/h2>\n
\nSpray a 9 inch pie plate with non-stick cooking spray
\nCook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
\nStir in salt, garlic powder and worcester sauce and then spread in pie plate
\nNext, sprinkle the shredded cheese on top of the beef
\nIn a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
\nBake in oven for 25 minutes or until a knife comes out clean
\nBake in oven for 25 minutes
\ncheeseburger pie Serves 4-5 people<\/p>\n","protected":false},"excerpt":{"rendered":"