{"id":3761,"date":"2020-06-13T17:50:44","date_gmt":"2020-06-13T17:50:44","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=3761"},"modified":"2020-06-13T17:50:44","modified_gmt":"2020-06-13T17:50:44","slug":"instant-pot-chicken-and-potatoes","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/instant-pot-chicken-and-potatoes\/","title":{"rendered":"INSTANT POT CHICKEN AND POTATOES"},"content":{"rendered":"<div class=\"tasty-recipes-ingredients\" data-slot-rendered-recipe_btf=\"true\">\n<h2><span style=\"color: #ff0000;\">INGREDIENTS<\/span><\/h2>\n<ul>\n<li><span data-amount=\"1\">1<\/span>\u00a0large leek (white and pale green parts only), halved, washed and diced<\/li>\n<li><span data-amount=\"1\" data-unit=\"oz\">1 oz<\/span>\u00a0\/ 28 g of butter (salted or unsalted, ghee or\u00a0<span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoon<\/span>s of olive oil)<\/li>\n<li><span data-amount=\"2\">2<\/span>\u00a0medium chicken breasts (<span data-amount=\"0.7\">0.7<\/span>\u00a0lb \/\u00a0<span data-amount=\"350\">350<\/span>\u00a0g ), diced<\/li>\n<li><span data-amount=\"4\">4<\/span>\u00a0skinless chicken thighs (<span data-amount=\"0.5\">0.5<\/span>\u00a0lb \/ 300g ), diced<\/li>\n<li><span data-amount=\"3\">3<\/span>\u2013<span data-amount=\"4\">4<\/span>\u00a0large potatoes (about\u00a0<span data-amount=\"1.7\">1.7<\/span>\u00a0lb \/\u00a0<span data-amount=\"800\">800<\/span>\u00a0g), diced into large cubes (larger than chicken pieces)<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0large carrot, sliced<\/li>\n<li><span data-amount=\"3\">3<\/span>\u00a0cloves of garlic, chopped<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>\u00a0frozen peas (optional)<\/li>\n<li><span data-amount=\"2\">2<\/span>\u00a0bay leaves<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0cube of chicken stock (or 400 ml \/\u00a0<span data-amount=\"1.5\" data-unit=\"cup\">1.5 cup<\/span>s broth)<\/li>\n<li>Zest of\u00a0<span data-amount=\"0.5\">1\/2<\/span>\u00a0lemon<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoon<\/span>s lemon juice<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0+\u00a0<span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span>s salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span>\u00a0white or black pepper<\/li>\n<li><span data-amount=\"400\">400<\/span>\u00a0ml (1 +\u00a0<span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>s) water<\/li>\n<\/ul>\n<\/div>\n<hr \/>\n<div class=\"tasty-recipes-instructions\">\n<h2><span style=\"color: #ff0000;\">INSTRUCTIONS<\/span><\/h2>\n<ol>\n<li>Turn the Instant Pot on and press the Saut\u00e9 function.<\/li>\n<li>Add the leeks and butter and cook for 4-5 minutes, until softened.<\/li>\n<li>Add the rest of the ingredients. Reserve half of the peas (if using) for later.<\/li>\n<li>Stir everything in the pot, and press the Keep Warm\/Cancel button to stop the Saut\u00e9 process.<\/li>\n<li>Place and lock the lid, making sure the top vent is pointing to Sealing. Press the Manual setting, HIGH pressure and adjust the time to 10 minutes. After 3 beeps the Instant Pot will start to build up the pressure and begin the cooking process. The pressure should take about 10 minutes to build, plus 10 minutes of cooking, so about 20 minutes in total.<\/li>\n<li>In the meantime, add the remaining frozen peas to a bowl of boiling hot water to defrost.<\/li>\n<li>Once the timer goes off, allow 5 minutes for the pressure to release naturally; then, use a quick release method (move the top vent knob to Venting, while standing away from the Instant Pot as the steam will shoot up in the air).<\/li>\n<li>Open the lid, stir through and serve topped with the remaining defrosted peas and a little extra lemon zest and black pepper for garnish, if you like.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\u00a0large leek (white and pale green parts only), halved, washed and diced 1 oz\u00a0\/ 28 g of butter (salted or unsalted, ghee or\u00a02 tablespoons of olive oil) 2\u00a0medium chicken breasts (0.7\u00a0lb \/\u00a0350\u00a0g ), diced 4\u00a0skinless chicken thighs (0.5\u00a0lb \/ 300g ), diced 3\u20134\u00a0large potatoes (about\u00a01.7\u00a0lb \/\u00a0800\u00a0g), diced into large cubes (larger than chicken pieces) [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/instant-pot-chicken-and-potatoes\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3761"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=3761"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/3762"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=3761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=3761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=3761"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=3761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}