{"id":3368,"date":"2020-03-27T02:55:02","date_gmt":"2020-03-27T02:55:02","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=3368"},"modified":"2020-03-27T02:55:02","modified_gmt":"2020-03-27T02:55:02","slug":"easy-glazed-salmon","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/easy-glazed-salmon\/","title":{"rendered":"EASY GLAZED SALMON"},"content":{"rendered":"<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"prep-time\"><strong class=\"tasty-recipes-label\">Prep Time:<\/strong>\u00a05 mins<\/li>\n<li class=\"cook-time\"><strong class=\"tasty-recipes-label\">Cook Time:<\/strong>\u00a012 mins<\/li>\n<li class=\"total-time\"><strong class=\"tasty-recipes-label\">Total Time:<\/strong>\u00a017 minutes<\/li>\n<li class=\"yield\"><strong class=\"tasty-recipes-label\">Yield:<\/strong>\u00a02 servings<\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipe-ingredients\" data-spx-slot=\"1\">\n<h2><span style=\"color: #ff0000;\">INGREDIENTS<\/span><\/h2>\n<ul>\n<li>1 pound thick end, skin on salmon fillet<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>1 \u00bd tablespoons soy sauce<\/li>\n<li>1 \u00bd tablespoon brown sugar<\/li>\n<li>2 tablespoons extra virgin olive oil<\/li>\n<\/ul>\n<h1 id=\"title\" class=\"a-size-large a-spacing-none\" style=\"text-align: center;\"><a href=\"https:\/\/amzn.to\/2RpSJLv\"><span id=\"productTitle\" class=\"a-size-large\" style=\"color: #ff9900;\">Stainless Steel Cast Iron Cleaner<\/span><\/a><\/h1>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.amazon.com\/Ringer-Original-Stainless-Cleaner-Patented\/dp\/B00FKBR1ZG\/ref=as_li_ss_il?dchild=1&amp;keywords=The+Ringer+-+The+Original+Stainless&amp;qid=1586460565&amp;sr=8-1&amp;linkCode=li3&amp;tag=steelpan-20&amp;linkId=9ee7c7d1aeda96a148dc58be3eb1ad76\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" data-expand=\"600\" class=\"lazyload\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 1 1'%2F%3E\" data-src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&amp;ASIN=B00FKBR1ZG&amp;Format=_SL250_&amp;ID=AsinImage&amp;MarketPlace=US&amp;ServiceVersion=20070822&amp;WS=1&amp;tag=steelpan-20\" border=\"0\" \/><\/a><img loading=\"lazy\" decoding=\"async\" data-expand=\"600\" class=\"lazyload\" style=\"border: none !important; margin: 0px !important;\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 1 1'%2F%3E\" data-src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=steelpan-20&amp;l=li3&amp;o=1&amp;a=B00FKBR1ZG\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"tasty-recipe-instructions\">\n<h2><span style=\"color: #ff0000;\">INSTRUCTIONS<\/span><\/h2>\n<ol>\n<li>Cut salmon in half to form two equal portions and place in appropriate sized bowl.<\/li>\n<li>In a small bowl, mix Dijon, soy, brown sugar and 1 tablespoon of olive oil. Pour half of marinade over salmon and let sit at room temperature for 1 hour. Reserve the remaining marinade \u2013 it will be used as a sauce when serving the salmon.<\/li>\n<li>In a medium to large saut\u00e9 pan, heat remaining tablespoon of oil over medium to medium high heat and place salmon skin side down. Discard marinade that fish was sitting in. Brown 1-2 minutes and turn one quarter turn and brown salmon side 1-2 minutes. Continue this method until the fish has been turned and browned on all sides and ends back on skin down (four turns). Lower heat to low, cover and cook four minutes until done. Poke the top; if it doesn\u2019t spring back, it needs to cook for longer. (We prefer our salmon slightly rare which reduced the final cooking time to three minutes for our two pieces.)<\/li>\n<li>Serve immediately and spoon reserved marinade over the fish. (Do not use the marinade that touched the uncooked salmon as a sauce.)<\/li>\n<\/ol>\n<p>source\u00a0<a href=\"http:\/\/www.afamilyfeast.com\/easy-glazed-salmon\/\">familyfeast<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:\u00a05 mins Cook Time:\u00a012 mins Total Time:\u00a017 minutes Yield:\u00a02 servings INGREDIENTS 1 pound thick end, skin on salmon fillet 1 tablespoon Dijon mustard 1 \u00bd tablespoons soy sauce 1 \u00bd tablespoon brown sugar 2 tablespoons extra virgin olive oil Stainless Steel Cast Iron Cleaner &nbsp; INSTRUCTIONS Cut salmon in half to form two equal [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/easy-glazed-salmon\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3368"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=3368"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/3369"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=3368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=3368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=3368"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=3368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}