{"id":3304,"date":"2020-03-22T20:25:12","date_gmt":"2020-03-22T20:25:12","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=3304"},"modified":"2020-03-22T20:25:12","modified_gmt":"2020-03-22T20:25:12","slug":"creamed-chipped-beef-on-toast-is-a-forgotten-classic","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/creamed-chipped-beef-on-toast-is-a-forgotten-classic\/","title":{"rendered":"Creamed Chipped Beef On Toast Is a Forgotten Classic"},"content":{"rendered":"<div><strong><span class=\"recipe-print__by\">Recipe By:\u00a0<\/span>Lisa<\/strong><\/div>\n<div class=\"recipe-print__description\">\u201cMy mom used to make this recipe. It can also be made with 3\/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.\u201d<\/div>\n<h2 class=\"recipe-print__h2\"><span style=\"color: #ff0000;\">INGREDIENTS<\/span><\/h2>\n<p>2 tablespoons butter<\/p>\n<p>2 tablespoons all-purpose flour<\/p>\n<p>1 1\/2 cups warm milk<\/p>\n<p>1 (8 ounce) jar dried beef<\/p>\n<p>1 pinch cayenne pepper<\/p>\n<p><script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"true\";\namzn_assoc_tracking_id = \"mehdicrt-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"You may like :\";\namzn_assoc_linkid = \"1377c9e726ce1fc9130447fd7b79cee8\";\namzn_assoc_asins = \"B00FLYWNYQ,B003HF6PUO,B071D8R93Y,B0764HS4SL\";\n<\/script><br \/>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script><\/p>\n<h2 class=\"recipe-print__h2\"><span style=\"color: #ff0000;\">DIRECTIONS<\/span><\/h2>\n<p>In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe By:\u00a0Lisa \u201cMy mom used to make this recipe. It can also be made with 3\/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.\u201d INGREDIENTS 2 tablespoons butter 2 tablespoons all-purpose flour 1 [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/creamed-chipped-beef-on-toast-is-a-forgotten-classic\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3304"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=3304"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3304\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/3305"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=3304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=3304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=3304"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=3304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}