{"id":3297,"date":"2020-03-22T19:21:17","date_gmt":"2020-03-22T19:21:17","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=3297"},"modified":"2020-03-22T19:21:17","modified_gmt":"2020-03-22T19:21:17","slug":"cajun-shrimp-in-foil","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/cajun-shrimp-in-foil\/","title":{"rendered":"CAJUN SHRIMP IN FOIL"},"content":{"rendered":"<h2><span style=\"color: #ff0000;\"><strong>NUTRITION INFORMATION<\/strong><\/span><\/h2>\n<p>Yield: 4 Servings, Serving Size: 1 packet<\/p>\n<p>Amount Per Serving:<\/p>\n<p>Calories: 310 calories<\/p>\n<p>Total Fat: 12g<\/p>\n<p>Saturated Fat: g<\/p>\n<p>Cholesterol: 188.5mg<\/p>\n<p>Sodium: 1318mg<\/p>\n<p>Carbohydrates: 21g<\/p>\n<p>Fiber: 3.5g<\/p>\n<p>Sugar: 3g<\/p>\n<p>Protein: 29g<\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Ingredients:<\/strong><\/span><\/h2>\n<p>1 tablespoon Cajun or Creole seasoning<\/p>\n<p>24 (1 pound) cleaned large shrimp<\/p>\n<p>1 1\/2 cups corn kernels<\/p>\n<p>1\/4 cup chopped fresh Italian parsley leaves<\/p>\n<p>1\/4 cup chopped fresh basil leaves<\/p>\n<p>1\/4 cup dry white wine, such as Pinot Grigio<\/p>\n<p>3 ounces fully cooked Turkey\/Chicken Andouille sausage (Applegate), very thinly sliced<\/p>\n<p>1 medium zucchini (8 ounces each), sliced into 1\/4-inch thick rounds<\/p>\n<p>1 large red bell pepper, seeded and cut into thin strips<\/p>\n<p>2 tbsp olive oil<\/p>\n<p><script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"true\";\namzn_assoc_tracking_id = \"mehdicrt-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"You may like :\";\namzn_assoc_linkid = \"1377c9e726ce1fc9130447fd7b79cee8\";\namzn_assoc_asins = \"B00FLYWNYQ,B003HF6PUO,B071D8R93Y,B0764HS4SL\";\n<\/script><br \/>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script><\/p>\n<p>C<em><strong>lick on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button For The Full Recipe<\/span>\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Ingredients:<\/strong><\/span><\/h2>\n<p>1 tablespoon Cajun or Creole seasoning<\/p>\n<p>24 (1 pound) cleaned large shrimp<\/p>\n<p>1 1\/2 cups corn kernels<\/p>\n<p>1\/4 cup chopped fresh Italian parsley leaves<\/p>\n<p>1\/4 cup chopped fresh basil leaves<\/p>\n<p>1\/4 cup dry white wine, such as Pinot Grigio<\/p>\n<p>3 ounces fully cooked Turkey\/Chicken Andouille sausage (Applegate), very thinly sliced<\/p>\n<p>1 medium zucchini (8 ounces each), sliced into 1\/4-inch thick rounds<\/p>\n<p>1 large red bell pepper, seeded and cut into thin strips<\/p>\n<p>2 tbsp olive oil<\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Directions:<\/strong><\/span><\/h2>\n<p>In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp and toss to coat.<\/p>\n<p>Place 4 large (10 x 18-inch) pieces of heavy-duty aluminum foil on a flat surface.<\/p>\n<p>Divide the sausage, zucchini, bell peppers, and corn among the foil pieces, placing the vegetables in the center of each. Top each with shrimp (about 6), sprinkle each with 1 tablespoon of the parsley and 1 tablespoon of the basil.<\/p>\n<div>\n<div><span class=\"ctaText\">You May Like<\/span>\u00a0\u00a0<span class=\"postTitle\">5 Minute No Bake Hawaiian Pie<\/span><\/div>\n<\/div>\n<p>Related Post:<br \/>\nRead This Immediately Before Going To A Salon Again<\/p>\n<p>Drizzle each with 1 tablespoon of the wine and about 1\/2 tablespoon of the oil. Fold each piece of the foil to form a packet, sealing tightly and leaving a little room inside for air to circulate in the packet. The packets may be refrigerated (or frozen) at this stage.<\/p>\n<p>To cook, preheat the oven to 425F. Arrange the packets on a baking sheet and cook until the shrimp is cooked through and the vegetables are crisp-tender, 13 minutes. Open the packets slowly, being careful of the hot steam. Transfer the shrimp, vegetables, and sauce that has accumulated to individual bowls or rimmed plates. To freeze and heat:<\/p>\n<div>\n<div><span class=\"ctaText\">You May Like<\/span>\u00a0\u00a0<span class=\"postTitle\">My Mom\u2019s Perfect Thanksgiving Stuffing<\/span><\/div>\n<\/div>\n<p>Place uncooked packets into sealable plastic bags, keeping them level and upright. (Two packets fit well into a gallon sized bag). Freeze for up to two (2) months. There is no need to thaw before cooking.<\/p>\n<p>Remove the frozen packets from the bags and place them on a baking tray in a cold oven set to 425F.<\/p>\n<p>Once oven comes to temperature, continue to cook for 35-40 minutes.<\/p>\n<p><script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"true\";\namzn_assoc_tracking_id = \"mehdicrt-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"You may like :\";\namzn_assoc_linkid = \"1377c9e726ce1fc9130447fd7b79cee8\";\namzn_assoc_asins = \"B00FLYWNYQ,B003HF6PUO,B071D8R93Y,B0764HS4SL\";\n<\/script><br \/>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>NUTRITION INFORMATION Yield: 4 Servings, Serving Size: 1 packet Amount Per Serving: Calories: 310 calories Total Fat: 12g Saturated Fat: g Cholesterol: 188.5mg Sodium: 1318mg Carbohydrates: 21g Fiber: 3.5g Sugar: 3g Protein: 29g Ingredients: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 1 1\/2 cups corn kernels 1\/4 cup chopped fresh [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/cajun-shrimp-in-foil\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3297"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=3297"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/3300"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=3297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=3297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=3297"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=3297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}