{"id":3279,"date":"2020-03-21T04:06:05","date_gmt":"2020-03-21T04:06:05","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=3279"},"modified":"2020-03-21T04:06:05","modified_gmt":"2020-03-21T04:06:05","slug":"oven-roasted-cauliflower","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/oven-roasted-cauliflower\/","title":{"rendered":"Oven Roasted Cauliflower"},"content":{"rendered":"

Ingredients<\/span><\/h2>\n

1 medium head cauliflower (about 2-1\/4 pounds), trimmed and cut into florets
\n3 large cloves garlic, thinly sliced
\n1\/4 cup olive oil
\n2 tablespoons lemon juice
\n1\/2 teaspoon salt
\n1\/4 teaspoon black pepper
\n2 tablespoons grated Parmesan cheese<\/p>\n