{"id":3125,"date":"2020-02-26T01:49:50","date_gmt":"2020-02-26T01:49:50","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=3125"},"modified":"2020-02-26T01:49:50","modified_gmt":"2020-02-26T01:49:50","slug":"broccoli-cauliflower-cheese-bake","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/broccoli-cauliflower-cheese-bake\/","title":{"rendered":"BROCCOLI CAULIFLOWER CHEESE BAKE"},"content":{"rendered":"<h2 class=\"ERSIngredientsHeader ERSHeading\"><span style=\"color: #ff0000;\"><strong>INGREDIENTS<\/strong><\/span><\/h2>\n<div class=\"ERSIngredientsHeader ERSHeading\">1 lb. broccoli florets<br \/>\n1 lb. cauliflower florets<br \/>\n1 cup gluten free panko crumbs<br \/>\n\u00bc cup melted butter<br \/>\n1 tsp. thyme<br \/>\n1 tsp. oregano<br \/>\n1 tbsp. smoked paprika<br \/>\n\u00bd tsp. cayenne<br \/>\n1 tsp. black pepper<br \/>\n\u00bd lb. Velveeta cheese, cubed<br \/>\n\u00bc lb. Camembert cheese, cubed<\/div>\n<div><\/div>\n<div class=\"ERSIngredientsHeader ERSHeading\">\n<h2><span style=\"color: #ff0000;\"><strong>INSTRUCTIONS<\/strong><\/span><\/h2>\n<p>In a large pot of salted boiling water, blanch the broccoli and cauliflower for 3 min.<br \/>\nDrain and place immediately in ice water. Drain again and place on paper towels to dry.<br \/>\nIn a small bowl, add the panko crumbs, butter, thyme, oregano, paprika, cayenne and black pepper. Mix until well combined. Set aside.<br \/>\nPreheat oven to 450F. In a medium sized casserole dish (8\u00d711\u2033) sprayed with cooking spray, add the broccolli, cauliflower, Velveeta and Camembert. Top with the panko crumb mixture. Wrap with foil and bake for 15-20 min.<br \/>\nRemove the foil in the last 5 minutes to brown topping. Let rest 5 min. before serving.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 lb. broccoli florets 1 lb. cauliflower florets 1 cup gluten free panko crumbs \u00bc cup melted butter 1 tsp. thyme 1 tsp. oregano 1 tbsp. smoked paprika \u00bd tsp. cayenne 1 tsp. black pepper \u00bd lb. Velveeta cheese, cubed \u00bc lb. Camembert cheese, cubed INSTRUCTIONS In a large pot of salted boiling water, [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/broccoli-cauliflower-cheese-bake\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3125"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=3125"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/3126"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=3125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=3125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=3125"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=3125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}