{"id":3119,"date":"2020-02-25T04:14:28","date_gmt":"2020-02-25T04:14:28","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=3119"},"modified":"2020-02-25T04:14:28","modified_gmt":"2020-02-25T04:14:28","slug":"old-fashioned-sour-cream-pound-cake","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/old-fashioned-sour-cream-pound-cake\/","title":{"rendered":"Old-fashioned Sour Cream Pound Cake"},"content":{"rendered":"

This Old Fashioned Sour Cream Pound Cake has a beautiful golden sugary crust and is fluffy yet dense inside. And the vanilla and almond flavor combo is to die for!<\/p>\n

Happy (almost) 4th of July!!! This weekend calls for lots of good food, time with friends and family, and of course, fireworks! We\u2019re getting a jump start on the festivities with a few slices of this old fashioned sour cream pound cake. Once you have this cake you will also want our vanilla bean pound cake, pistachio pound cake, and cranberry orange pound cake!<\/p>\n

Our Favorite Sour Cream Pound Cake<\/strong><\/h2>\n

This is a family recipe from my husband\u2019s side, and it\u2019s one that I absolutely LOVE! My mother-in-law makes this pound cake all of the time\u2026 and for good reason! It\u2019s got a beautiful golden sugary crust and is fluffy yet dense inside. Plus the vanilla and almond flavor combo is to die for!<\/p>\n

And if you are curious why it\u2019s called a pound cake (because I always thought it was a funny name for a cake!) it\u2019s because it used to be made with a pound of flour, a pound of sugar, a pound of eggs and a pound of butter!! No wonder I LOVE this cake so much<\/p>\n

Stainless Steel Cast Iron Cleaner<\/span><\/a><\/h1>\n

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Click on the Next Page Arrow Button For The Full Recipe<\/span> and don\u2019t forget to SHARE with your Facebook friends. Enjoy<\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Prep Time:\u00a015 minutes<\/p>\n

Cook Time:\u00a01 hour, 30 minutes<\/p>\n

Total Time:\u00a01 hour, 45 minutes<\/p>\n

Category:\u00a0Dessert<\/p>\n<\/div>\n

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Yield:\u00a012 servings<\/p>\n<\/div>\n

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A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since.<\/p>\n<\/div>\n<\/div>\n

Ingredients<\/span><\/h2>\n