{"id":3088,"date":"2020-02-19T01:15:23","date_gmt":"2020-02-19T01:15:23","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=3088"},"modified":"2020-02-19T01:15:23","modified_gmt":"2020-02-19T01:15:23","slug":"onion-rings","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/onion-rings\/","title":{"rendered":"ONION RINGS"},"content":{"rendered":"<div class=\"col-lg-6\">\n<div class=\"card-recipe card-recipe-ingredient\">\n<div class=\"card-title\">\n<h2><span style=\"color: #ff0000;\">INGREDIENTS<\/span><\/h2>\n<\/div>\n<div class=\"card-content\">\n<ul>\n<li>1 large onion, thinly sliced<\/li>\n<li>1 cup all-purpose flour<\/li>\n<li>1 1\/2 teaspoons salt<\/li>\n<li>1\/2 teaspoon white pepper<\/li>\n<li>1 cup vegetable oil<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"card-recipe card-recipe-nutr-info\"><\/div>\n<\/div>\n<div class=\"col-lg-6\">\n<div class=\"card-recipe card-recipe-instructions\">\n<div class=\"card-title\">\n<h2><span style=\"color: #ff0000;\">INSTRUCTIONS<\/span><\/h2>\n<\/div>\n<div class=\"card-content\">\n<ol>\n<li>Begin by separating the onion slices into rings.<\/li>\n<li>In a medium bowl, combine flour, salt, and pepper. Mix well.<\/li>\n<li>In a large skillet, heat oil over medium-high heat.<\/li>\n<li>As the oil heats up, place the onion rings in the flour and coat well.<\/li>\n<li>Carefully place the onion rings in the hot oil, taking care to avoid splashes.\u2028 Fry onions 6 to 8 minutes, until golden. Drain on a paper towel-lined plate, and serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 large onion, thinly sliced 1 cup all-purpose flour 1 1\/2 teaspoons salt 1\/2 teaspoon white pepper 1 cup vegetable oil &nbsp; INSTRUCTIONS Begin by separating the onion slices into rings. In a medium bowl, combine flour, salt, and pepper. Mix well. In a large skillet, heat oil over medium-high heat. As the oil [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/onion-rings\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3088"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=3088"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/3088\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/3089"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=3088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=3088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=3088"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}