{"id":2989,"date":"2020-02-01T01:02:11","date_gmt":"2020-02-01T01:02:11","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=2989"},"modified":"2020-02-01T01:02:11","modified_gmt":"2020-02-01T01:02:11","slug":"sliced-baked-potatoes","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/sliced-baked-potatoes\/","title":{"rendered":"SLICED BAKED POTATOES"},"content":{"rendered":"
<\/a><\/p>\n<\/div>\n<\/div>\n Preheat oven to 400\u00b0F.<\/p>\n Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once.<\/p>\n When potatoes are ready, top with crumbled bacon, cheese, green onion. Return to oven and continue baking until the cheese has melted.<\/p>\n Add a dollop of sour cream when done and enjoy!<\/p>\n Note:<\/p>\n You can also poke holes in the potatoes and microwave them for six minutes instead of baking.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS Baking potatoes Cheddar cheese, grated Bacon, cooked and crumbled Green onions, sliced Sour cream Stainless Steel Cast Iron Cleaner PREPARATION STEP 1 Preheat oven to 400\u00b0F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning […] More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/2989"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=2989"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/2989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/2990"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=2989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=2989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=2989"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=2989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}PREPARATION<\/span><\/h2>\n
STEP 1<\/h3>\n