{"id":2935,"date":"2020-01-26T00:51:43","date_gmt":"2020-01-26T00:51:43","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=2935"},"modified":"2020-01-26T00:51:43","modified_gmt":"2020-01-26T00:51:43","slug":"twice-baked-potato-casserole-with-bacon","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/twice-baked-potato-casserole-with-bacon\/","title":{"rendered":"Twice Baked Potato Casserole With Bacon"},"content":{"rendered":"<h2 class=\"recipe-print__h2\"><span style=\"color: #ff0000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<p>2 large baking potatoes<\/p>\n<p>1\/2 pound lean bacon<\/p>\n<p>3\/4 cup shredded mild Cheddar cheese<\/p>\n<p>1\/2 cup sour cream<\/p>\n<p>1\/4 cup milk<\/p>\n<p>2 tablespoons unsalted butter, melted<\/p>\n<p>1 teaspoon dried chives<\/p>\n<p>1\/2 teaspoon salt<\/p>\n<p>1\/2 teaspoon ground black pepper<\/p>\n<p>1\/2 teaspoon garlic powder<\/p>\n<p>3\/4 cup shredded mild Cheddar cheese<\/p>\n<p><strong>PLEASE<\/strong>\u00a0<em><strong><span style=\"color: #ff0000;\">Click on the Next Page Arrow Button ( &gt; )\u00a0Bellow<\/span>\u00a0For The\u00a0Full Recipe\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy!<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<h2 class=\"recipe-print__h2\"><span style=\"color: #ff0000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<p>2 large baking potatoes<\/p>\n<p>1\/2 pound lean bacon<\/p>\n<p>3\/4 cup shredded mild Cheddar cheese<\/p>\n<p>1\/2 cup sour cream<\/p>\n<p>1\/4 cup milk<\/p>\n<p>2 tablespoons unsalted butter, melted<\/p>\n<p>1 teaspoon dried chives<\/p>\n<p>1\/2 teaspoon salt<\/p>\n<p>1\/2 teaspoon ground black pepper<\/p>\n<p>1\/2 teaspoon garlic powder<\/p>\n<p>3\/4 cup shredded mild Cheddar cheese<\/p>\n<h2 class=\"recipe-print__h2\"><span style=\"color: #ff0000;\">Directions<\/span><\/h2>\n<p>Preheat oven to 400 degrees F (200 degrees C). Grease a 9\u00d713-inch casserole dish.<\/p>\n<p>Poke a few holes into each potato using a toothpick.<\/p>\n<p>Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.<\/p>\n<p>Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.<\/p>\n<p>Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3\/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3\/4 cup Cheddar cheese and crumbled bacon.<\/p>\n<p>Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 large baking potatoes 1\/2 pound lean bacon 3\/4 cup shredded mild Cheddar cheese 1\/2 cup sour cream 1\/4 cup milk 2 tablespoons unsalted butter, melted 1 teaspoon dried chives 1\/2 teaspoon salt 1\/2 teaspoon ground black pepper 1\/2 teaspoon garlic powder 3\/4 cup shredded mild Cheddar cheese PLEASE\u00a0Click on the Next Page Arrow [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/twice-baked-potato-casserole-with-bacon\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/2935"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=2935"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/2935\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/2936"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=2935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=2935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=2935"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=2935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}