{"id":2801,"date":"2020-01-06T11:43:47","date_gmt":"2020-01-06T11:43:47","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=2801"},"modified":"2020-01-06T11:43:47","modified_gmt":"2020-01-06T11:43:47","slug":"hungarian-beef-goulash-2","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/hungarian-beef-goulash-2\/","title":{"rendered":"Hungarian Beef Goulash"},"content":{"rendered":"<p>\u201cA spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it\u2019s cooking. Garnish with sour cream.\u201d<\/p>\n<aside class=\"mashsb-container mashsb-main mashsb-stretched mashsb-stretched\">\n<div class=\"mashsb-box\">\n<div class=\"mashsb-count mash-large\">\n<p><strong>Nutrition Profile\u00a0<\/strong><br \/>\n<strong><br \/>\n<\/strong>Diabetic Appropriate<br \/>\n\ue008 Gluten-Free<br \/>\n\ue008 Healthy Immunity<br \/>\n\ue008 Heart Healthy<br \/>\n\ue008 Low Added Sugars<br \/>\n\ue008 Low-Calorie<br \/>\n\ue008 Low Carbohydrate<br \/>\n\ue008 Low Sodium<\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Ingredients (8 servings)<\/strong><\/span><\/h2>\n<p>2 lb beef stew beef, (such as throw ), trimmed and cubed<br \/>\n\ue008 2 teaspoons caraway seeds<br \/>\n\ue008 1\u00a01\/2-2 tsp sweet or hot paprika, (or some mixture of the two), either<br \/>\npreferably Hungarian<br \/>\n\ue008 1\/4 teaspoon salt<br \/>\n\ue008 Freshly ground pepper, to taste<br \/>\n\ue008 1 large or two medium onions, chopped<br \/>\n\ue008 1 little red bell pepper, chopped<br \/>\n\ue008 1 14-ounce can diced tomatoes<br \/>\n\ue008 1 14-ounce can reduced-sodium steak broth<br \/>\n\ue008 1 tsp Worcestershire sauce<br \/>\n\ue008 3 cloves garlic, peppermint<br \/>\n\ue008 2 bay leaves<br \/>\n\ue008 1 tablespoon cornstarch mixed with two tbsp water<br \/>\n\ue008 2 tablespoons chopped fresh parsley<\/p>\n<p><em><strong>Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button For The Full Recipe<\/span>\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy<\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<\/aside>\n<p><!--nextpage--><\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Ingredients (8 servings)<\/strong><\/span><\/h2>\n<p>2 lb beef stew beef, (such as throw ), trimmed and cubed<br \/>\n\ue008 2 teaspoons caraway seeds<br \/>\n\ue008 1\u00a01\/2-2 tsp sweet or hot paprika, (or some mixture of the two), either<br \/>\npreferably Hungarian<br \/>\n\ue008 1\/4 teaspoon salt<br \/>\n\ue008 Freshly ground pepper, to taste<br \/>\n\ue008 1 large or two medium onions, chopped<br \/>\n\ue008 1 little red bell pepper, chopped<br \/>\n\ue008 1 14-ounce can diced tomatoes<br \/>\n\ue008 1 14-ounce can reduced-sodium steak broth<br \/>\n\ue008 1 tsp Worcestershire sauce<br \/>\n\ue008 3 cloves garlic, peppermint<br \/>\n\ue008 2 bay leaves<br \/>\n\ue008 1 tablespoon cornstarch mixed with two tbsp water<br \/>\n\ue008 2 tablespoons chopped fresh parsley<\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Directions<\/strong><\/span><\/h2>\n<p>\u00b7 Energetic<br \/>\nThirty m<br \/>\n\u00b7 All Set In<br \/>\n4 h 30 m<\/p>\n<ol>\n<li>Place beef at a 4-quart or larger slow cooker. Distribute caraway seeds with all the<br \/>\nUnderside of the saucepan. Transfer to a small bowl and then stir in paprika, salt and<br \/>\npepper. Stir the steak with the spice mixture and toss to coat properly.<\/li>\n<li>Combine tomatoes, broth, Worcestershire sauce and garlic in a moderate<br \/>\nsaucepan; bring to a simmer. Pour on the beef and veggies. Put bay<br \/>\nleaves on top. Cover and cook until the beef is quite tender, 4 to 4\u00a01\/2 hrs<br \/>\n7 or high to 7\u00a01\/2 hours .<\/li>\n<li>Discard the bay leaves; skim or stain some other visible fat from the top layer of the<br \/>\nstew. Add the cornstarch mixture to the stew and cook on top, stirring 2 or 3<br \/>\nsituations, until slightly thickened, 10 to a quarter hour.<br \/>\nMake-ahead Hint: Protect and simmer for as Many as 2 weeks or freeze for up to 4<br \/>\nmonths. | Prep ahead: lean coat and beef with spice mixture. Prepare<br \/>\nveggies.<br \/>\nRefrigerate in different covered container for around 1<br \/>\n\ue008 Ingredient Note: Paprika specifically labeled as\u201dHungarian\u201d is well worth<br \/>\nseeking out to this dish since it produces a fuller, richer flavor than<br \/>\nregular or Spanish paprika. Find it at specialty-foods shop<br \/>\n\ue008For simple cleanup, then attempt a slow-cooker liner. These heat-resistant,<br \/>\ndisposable liners match neatly in the insert along with help prevent food out of<br \/>\nsticking into the bottom and sides of one\u2019s slow cooker.<\/li>\n<\/ol>\n<p><strong>Diet info\u00a0<\/strong><br \/>\n<strong><br \/>\n<\/strong>Serving size: 1 cup<br \/>\nPer serving: 168 calories5 gram fat(2 g sat); Inch g fiber; 6 grams carbohydrates;<br \/>\n23 g protein; 17 mcg folate; 6 7 mg cholesterol3 grams sugars; 0 gram added<br \/>\nSugars; 1333 IU vitamin A; 23 mg vitamin-c 29 mg calcium; two milligrams iron;<\/p>\n<p><strong>NOTE:<\/strong><\/p>\n<p>\u201d Please note that some meals are better to be prepared every once in a while because of some ingredients like\u00a0<strong>meat, cheese, lot of sugar, fats..etc.<\/strong><br \/>\nHaving meals with these ingredients all the time may damage your health. \u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cA spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it\u2019s cooking. Garnish with sour cream.\u201d [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/hungarian-beef-goulash-2\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/2801"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=2801"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/2801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/2802"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=2801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=2801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=2801"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}