{"id":2787,"date":"2020-01-05T22:57:31","date_gmt":"2020-01-05T22:57:31","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=2787"},"modified":"2020-01-05T22:57:31","modified_gmt":"2020-01-05T22:57:31","slug":"the-best-strawberry-cake-ever","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/the-best-strawberry-cake-ever\/","title":{"rendered":"The Best Strawberry Cake Ever"},"content":{"rendered":"<h2><span style=\"color: #ff0000;\"><em><strong>Ingredients<\/strong><\/em><\/span>:<\/h2>\n<p>1 (18.25-ounce) box white cake mix<br \/>\n1 (3-ounce) box strawberry-flavored instant gelatin<br \/>\n1 (15-ounce) package frozen strawberries in syrup, thawed and pureed<br \/>\n4 large eggs<br \/>\n\u00bd cup vegetable oil<br \/>\n\u00bc cup water<br \/>\nStrawberry cream cheese frosting, recipe follows<br \/>\nStrawberry Cream Cheese Frosting<br \/>\n\u00bc cup butter, softened<br \/>\n1 (8-ounce) package cream cheese, softened<br \/>\n1 (10-ounce) package frozen strawberries in syrup, thawed and pureed<br \/>\n\u00bd teaspoon strawberry extract<br \/>\n7 cups confectioners\u2019 sugar<br \/>\nFreshly sliced strawberries, for garnish, optional<\/p>\n<p><em><strong>Click on the\u00a0<span style=\"color: #ff0000;\">Next Page Arrow Button For The Full Recipe<\/span>\u00a0and don\u2019t forget to SHARE with your Facebook friends. Enjoy<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<h2><span style=\"color: #ff0000;\"><em><strong>Ingredients<\/strong><\/em><\/span>:<\/h2>\n<p>1 (18.25-ounce) box white cake mix<br \/>\n1 (3-ounce) box strawberry-flavored instant gelatin<br \/>\n1 (15-ounce) package frozen strawberries in syrup, thawed and pureed<br \/>\n4 large eggs<br \/>\n\u00bd cup vegetable oil<br \/>\n\u00bc cup water<br \/>\nStrawberry cream cheese frosting, recipe follows<br \/>\nStrawberry Cream Cheese Frosting<br \/>\n\u00bc cup butter, softened<br \/>\n1 (8-ounce) package cream cheese, softened<br \/>\n1 (10-ounce) package frozen strawberries in syrup, thawed and pureed<br \/>\n\u00bd teaspoon strawberry extract<br \/>\n7 cups confectioners\u2019 sugar<br \/>\nFreshly sliced strawberries, for garnish, optional<\/p>\n<h2><span style=\"color: #ff0000;\"><em><strong>Instructions<\/strong><\/em><\/span>:<\/h2>\n<p>Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.<br \/>\nIn a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.<br \/>\nLet cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.<br \/>\nFor the frosting:<br \/>\nIn a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in \u00bc cup of the strawberry puree and the strawberry extract. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Gradually add confectioners\u2019 sugar, beating until smooth.<br \/>\nSpread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs \u00bd cup vegetable oil \u00bc cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting \u00bc cup butter, softened 1 (8-ounce) package cream cheese, softened 1 (10-ounce) [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/the-best-strawberry-cake-ever\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/2787"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=2787"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/2787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/2788"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=2787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=2787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=2787"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=2787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}