{"id":2767,"date":"2020-01-02T11:40:17","date_gmt":"2020-01-02T11:40:17","guid":{"rendered":"http:\/\/masterofkitchen.com\/?p=2767"},"modified":"2020-01-02T11:40:17","modified_gmt":"2020-01-02T11:40:17","slug":"tasty-mandarin-orange-pineapple-cake","status":"publish","type":"post","link":"https:\/\/leaderrecipes.com\/tasty-mandarin-orange-pineapple-cake\/","title":{"rendered":"Tasty Mandarin Orange Pineapple Cake"},"content":{"rendered":"<p>Suggestion for a low to no sugar version would be to use a sugar free cake mix, omit adding the additional 1\/2 of sugar to the cake mix or use a sugar substitute instead (like Splenda), and use sugar free pudding mix, sugar free cool whip and mandarin oranges and crushed pineapple in their own juice or light syrup.<\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Ingredients :<\/strong><\/span><\/h2>\n<p>1 box Duncan Hines Butter Cake mix<br \/>\n1\/2 cup Wesson oil<br \/>\n1 11- ounce can mandarin oranges<br \/>\n1\/2 cup sugar<br \/>\n4 eggs<br \/>\nIcing<br \/>\n12 ounce tub of Cool Whip<br \/>\nsmall instant vanilla pudding mix<br \/>\n1 16 oz. can crushed pineapple<\/p>\n<h2><span style=\"color: #ff0000;\"><strong>Steps :<\/strong><\/span><\/h2>\n<p>Preheat oven to 350 degrees. Combine cake mix, oil, oranges with juice, sugar and eggs. Mix at medium speed for 2 minutes. Bake at 350 degrees in 3 greased, floured and lined with wax paper pans for about 20 minutes or until center of the cake bounces back when touched. Cool in the pans for 10 minutes. Remove from pans and cool completely on cooling racks.<br \/>\nIcing<br \/>\nDrain juice from pineapple and set aside (If the icing seems to be too thick you can use it to thin it out a bit).<br \/>\nMix pineapple with the instant vanilla pudding. Stir in Cool Whip. Frost the cake according to these directions. Store the cake in the refrigerator. I think it is better the next day<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suggestion for a low to no sugar version would be to use a sugar free cake mix, omit adding the additional 1\/2 of sugar to the cake mix or use a sugar substitute instead (like Splenda), and use sugar free pudding mix, sugar free cool whip and mandarin oranges and crushed pineapple in their own [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/leaderrecipes.com\/tasty-mandarin-orange-pineapple-cake\/\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"adace-sponsor":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/2767"}],"collection":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/comments?post=2767"}],"version-history":[{"count":0,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/posts\/2767\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media\/2768"}],"wp:attachment":[{"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/media?parent=2767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/categories?post=2767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/tags?post=2767"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/leaderrecipes.com\/wp-json\/wp\/v2\/adace-sponsor?post=2767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}