This taco spaghetti couldn’t be any easier. Everything is prepared in one pot for very little clean-up and your meal is ready in about 30 minutes.
Growing up, I always looked forward to taco night. My mom would buy the taco seasoning packet to cook with ground beef and set up all the other ingredients so that we could make our own tacos. I always loaded mine with the seasoned ground beef.
Living in San Diego, I’ve had the pleasure of being surrounded by really great tacos, but I still can never resist the ones I ate growing up.
This dish combines seasoned ground beef with tomatoes for a delicious spaghetti dish. First you cook the ground beef by itself.
Then you add in all the other ingredients except the cheese. Yes, you even add in your uncooked pasta directly to the pan.
You let everything cook for about 15 minutes and this wonderfully delicious pasta dish is created. My kitchen smelled so wonderful why this was cooking!
Then you add on some cheese, let it melt, and it’s ready to eat!
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