PREP TIME 20 mins
COOK TIME 8 hours
TOTAL TIME 8 hours 20 mins

Serves: 4

INGREDIENTS

• 1 rack pork baby back ribs
  ½ cup water
  For the dry rub
  1 Tbsp. paprika
  2 tsp. salt
  2 tsp. garlic powder
  1 tsp. pepper
  ¾ tsp. onion powder
  ¾ tsp. dried leaf oregano
  ¾ tsp. dried leaf thyme
  ½ tsp cayenne pepper
  ½ tsp. creole seasoning
  ¼ tsp. crushed red pepper flakes
  ¼ cup packed brown sugar
  For the barbecue sauce
  1 cup barbecue sauce (use your favorite!)
  ½ tsp. molasses
  ½ tsp. creole seasoning
  ¼ tsp. garlic powder
  ⅛ tsp. onion powder
  Slow Cooker Size:
  6-quart or larger

Stainless Steel Cast Iron Cleaner

 

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