PREP TIME 20 mins
COOK TIME 8 hours
TOTAL TIME 8 hours 20 mins

Serves: 4


  • 1 rack pork baby back ribs
    ½ cup water
    For the dry rub
    1 Tbsp. paprika
    2 tsp. salt
    2 tsp. garlic powder
    1 tsp. pepper
    ¾ tsp. onion powder
    ¾ tsp. dried leaf oregano
    ¾ tsp. dried leaf thyme
    ½ tsp cayenne pepper
    ½ tsp. creole seasoning
    ¼ tsp. crushed red pepper flakes
    ¼ cup packed brown sugar
    For the barbecue sauce
    1 cup barbecue sauce (use your favorite!)
    ½ tsp. molasses
    ½ tsp. creole seasoning
    ¼ tsp. garlic powder
    ⅛ tsp. onion powder
    Slow Cooker Size:
    6-quart or larger

Stainless Steel Cast Iron Cleaner


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