No doubt about it, breakfast is my favourite meal of the day. It’s just so fatty and comforting and delicious (three of the best words in the world). Bacon is often the star of the meal so obviously, breakfast is amazing.
While I love the act of going out for breakfast/brunch with friends and family (with plenty of mimosas, natch), it often hurts my heart to shell out so much money for a meal that I can make satisfactorily at home. This is especially true when it comes to French toast. Rarely is it as delectable as a menu makes it sound. Often times it’s dry, rubbery, flavourless, just plain ol’ lacklustre. And it’s expensive. That’s why I love making it at home.
I don’t know why but when I saw the “stuff, roll and wrap” theme for this week’s Sunday Supper, my mind immediately went to stuffed French toast. Our host today is the fabulous Amy of Kimchi Mom. I love this lady. She’s hilarious and makes the most incredible food, like spam ramen burgers. Ferreals. She became the Husband’s personal hero after creating that gem!
The day I made my dish, I forced my sister and my brother-in-law to come over to help me eat this. They were blown away by how freaking delicious it was and for once, humble ol’ me had to agree. Imagine if unicorns and fairy dust and rainbows were turned into one awesome magical food. That’s how good this tasted. Like a party in your mouth, son. My brother-in-law immediately asked my sister to make this for him at home. Baking your own bread totally optional (unless you’re a bit crazy like me).
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