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Scalloped Potatoes

One of the most requested dishes at our holiday table, for either the Christmas holidays or Easter, is this scalloped potatoes gratin with caramelized onions and Gruyere.

For this recipe I wanted a somewhat “lighter” version of the classic, so we skip the cream and bacon that you would normally find in a more traditional scalloped potatoes dish, and instead flavor the potatoes with darkly caramelized onions, nutty Gruyere cheese, some Parmesan, and sprinkling of rosemary.

With the cheese and the olive oil, it’s not exactly “skinny” but it still manages to have less than half the fat of a more traditional recipe, and is still loaded with flavor.

We also use Yukon gold potatoes, which in addition to cooking up into a beautiful shade of yellow, hold their shape better than russets, and are naturally buttery and delicious.

Family Recipes Cookbook

 

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Written by mehdicrt

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