Mehdi
If you love cookies, you’ll adore these Rice Krispie Chocolate Chip Cookies! They combine the classic taste of chocolate chip cookies with the delightful crunch of Rice Krispies. This fun twist will make your cookie game super exciting!
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture may be a bit different. Unsalted butter gives the best flavor.
2. How do I know when the cookies are done?
The edges should be golden brown, but the centers may look soft. They will continue to cook a bit as they cool.
3. Can I double the recipe?
Absolutely! Just make sure you have enough storage space for all those yummy cookies!
Enjoy baking these delightful Rice Krispie Chocolate Chip Cookies! They’re sure to bring smiles to your family and friends. Happy baking!
Rice Krispie Chocolate Chip Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter (softened) Best flavor is achieved with unsalted butter.
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 cups Rice Krispies cereal
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips and Rice Krispies until evenly incorporated.
Baking
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
