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Instant Pot Hawaiian Chicken Tacos

Prep Time:

8-10 minutes

Cook Time:

4-6 hours

Serving:

4-6

Ingredients

Prep
2 boneless chicken breasts 2 large or 3 medium
1 C frozen chopped onion
1 C frozen chopped bell peppers
1 can black beans
3/4 C frozen chopped pineapple
3/4 C pineapple salsa
1/4 C lime juice
1/2 C water
1 T chili powder
1/2 t cumin
salt and pepper to taste
On Cooking Day
1 bag tortilla chips
1/2 C pineapple salsa
1 package tortillas corn or our
2 C frozen corn

Instructions

To Assemble
1. Add all ingredients to large zipper bag. Zip and squish gently to mix. Or to
cook now, add all ingredients to slow cooker.
To Cook
1. Pour chicken mixture into slow cooker. Cook on low for 4-6 hours.
2. Shred chicken with forks and stir to combine.
3. Cook corn according to package directions.
4. Serve with tortillas, corn, chips, salsa and top with additional pineapple, if
desired.

Written by mehdicrt

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