Mehdi
Cream Cheese Sugar Cookies are a delightful treat that everyone loves! They are soft, sweet, and totally satisfying. Whether you’re making them for a holiday gathering or just for a weekend snack, these cookies will bring smiles all around. Plus, they are easy to make, even for beginners!
Why Make This Recipe
You should make these Cream Cheese Sugar Cookies because they are so delicious and versatile. The cream cheese gives them a soft and chewy texture that melts in your mouth. They are perfect for any occasion, and they hardly take much time to whip up. You can enjoy them fresh from the oven or save them for later. Trust me, once you try them, you’ll want to make them again and again!
How to Make Cream Cheese Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- Roll the dough into balls and place them onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Cream Cheese Sugar Cookies
Serve these cookies with a cup of tea or coffee for a lovely snack. They are also fantastic on their own or with a glass of milk! You can make them for a family dessert, or pack some for lunchboxes. They are great for sharing at gatherings too!
How to Store Cream Cheese Sugar Cookies
To store your cookies, place them in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze them! Just make sure to wrap them well in plastic wrap or foil.
Tips to Make Cream Cheese Sugar Cookies
- Make sure the butter and cream cheese are softened for easier mixing.
- Don’t overmix the dough once you add the flour; this keeps the cookies tender.
- For a fun touch, add some sprinkles or chocolate chips to the dough!
Variation
If you want to mix things up, you can add lemon zest for a refreshing flavor. You can also try adding nuts or dried fruits for an extra twist. These cookies can be decorated with icing if you want a special touch!
FAQs
Q: How do I know when the cookies are done?
A: The cookies are done when the edges are lightly golden. They might look a bit soft in the middle, but they will firm up while cooling.
Q: Can I make the dough ahead of time?
A: Yes! You can make the dough and chill it in the fridge for a couple of days before baking.
Q: What if I don’t have cream cheese?
A: You can substitute the cream cheese with an equal amount of sour cream or Greek yogurt for a similar texture!
Enjoy baking these delightful Cream Cheese Sugar Cookies and sharing them with your loved ones!
Cream Cheese Sugar Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened for easier mixing.
- 3 oz cream cheese, softened Ensure cream cheese is softened for easy blending.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour Don’t overmix the dough once you add the flour, this keeps the cookies tender.
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- Roll the dough into balls and place them onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Cream Cheese Sugar Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened for easier mixing.
- 3 oz cream cheese, softened Ensure cream cheese is softened for easy blending.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour Don’t overmix the dough once you add the flour; this keeps the cookies tender.
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- Roll the dough into balls and place them onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
