• 1 (170 g) package dried sweetened cranberries
• 1 (250 g) container cream cheese spread
• 1 cup crumbled feta cheese
• ¹⁄₄ cup chopped green onion
• 4 large wheat flour tortillas or 4 large spinach tortillas

Vegetable Chopper

DIRECTIONS

• Combine all ingredients except tortillas, mix well.
• Divide and spread mixture evenly among tortillas.
• Roll up tightly, wrap in plastic and refrigerate at least one hour.
• To serve cut into 12 slices.
• A nice variation is to add thin slices of ham on top of the spread before rolling.