This a great recipe that eliminates using different pots and pans to get a good hot dog. I like grilled onions and jalapenos on my hot dog, so i chopped some up, tossed with oil and seasoning and threw them on top of the hot dogs for the last 8 minutes.
When there was 3 minutes left, I put the hot dog in the bun, threw the onions and jalapenos on, topped with cheese and baked it all together and was it delicious! I will never cook hot dogs any other way, its just simple and gives great results.
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
quick and easy, I did use leftover homemade chili, and added chopped onions, and a little mustard. great idea putting them in the oven. thank you for the idea
INGREDIENTS:
- 1 can (14 to 15 oz) chili, heated
- 1 can Pillsbury™ refrigerated classic pizza crust
- 4 Cheddar cheese sticks
- 4 all-beef hot dogs
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
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