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Carrot Cake Bars with Cream Cheese Frosting

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All the yummyness of your favorite carrot cake, but in bar form! These Carrot Cake Bars with Cream Cheese Frosting are easy to make, and disappear even faster!

INGREDIENTS :

  • 3 eggs
  • 1-1/4 cups vegetable oil
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 to 1/2 teaspoon salt
  • 1 jar (6 ounces) carrot baby food
  • 1 container (3-1/2 ounces) applesauce baby food
  • 1 container (3-1/2 ounces) apricot baby food
  • 1/2 cup chopped walnuts, optional

Frosting

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners’ sugar

Optional

  • 1/2 – 3/4 cup chopped walnuts

PLEASE CLICK THE ARROW BUTTON BELOW | > | FOR THE FULL DIRECTIONS OF THIS RECIPE !

Written by mehdicrt

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