Best Caramel Apple Cobbler



  • 2 cups apples peeled and cut into 1/2 inch cubes
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg optional, omit if it’s a spice you don’t like


  • 1 and 1/2 cups self-rising flour read post for substitution
  • 1 cup granulated sugar
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract


  • 1 cup brown sugar
  • 1 and 1/2 cups hot water


  • Preheat oven to 350 degrees F.
  • Combine apples, butter, brown sugar, cinnamon, and nutmeg in a saute pan.
  • Bring to a boil, then simmer until sugar is melted, about 2 to 3 minutes.
  • Pour apples and sauce into a 9×13 inch oven-safe pan that has been sprayed with non-stick spray.
  • In a bowl, whisk together flour, 1 cup granulated sugar, whole milk, and vanilla. (It should be the consistency of pancake batter. Add 1 or 2 tablespoons milk if necessary.)
  • Carefully pour batter over the apples in the casserole dish.
  • Evenly sprinkle 1 cup brown sugar over the top.
  • And then carefully pour 1 and 1/2 cup hot water over the mixture.
  • Bake at 350 degrees 50 to 55 minutes or until cobbler is set in the center and golden brown on top.
  • Serve warm or room temperature. It’s great with vanilla ice cream.
  • Store in the refrigerator for 3 to 4 days. (It won’t last that long)


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


3 Minute Fudge