Weight Watchers Zero Point Asian Soup

Ingredients

  • 2 cups bok choy, chopped
  • 2 cups Napa cabbage, chopped
  • 5 cloves garlic, minced
  • 1/4 cup fresh ginger root, thinly sliced and julienned
  • 6 ounces. shitake mushrooms, sliced
  • 2 cups scallions, chopped
  • 1 cup canned water chestnuts, sliced (8 oz can)
  • 1 can bamboo shoots, sliced (5 oz. can)
  • 1/2 cup red bell pepper, thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 1 cup fresh bean sprouts or half of 1 can of bean sprouts, optional
  • 2 cups snow peas, stringed
  • 2 Tablespoons low-sodium soy sauce
  • 1/2 cup cilantro, finely chopped

Steps

  1. Put boc choy, Napa cabbage, garlic, ginger root, shitake mushrooms, scallions, water chestnuts, bamboo shoots, red bell pepper, pepper flakes and vegetable stock into a large soup pot. Stir to combine. Cover and bring to a boil over high heat. Reduce heat to low and simmer, partally covered for approximtely 10 minutes.
  2. Add bean sprouts, if using, soy sauce and snow peas. Cook for an additional 4 minutes. Stir in cilantro and serve piping hot.

Enjoy!!

 

source 1krecpies

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