My mom was the master of simple meals. With three kids running around and a full-time job. I don’t think we ever ate anything that took longer than thirty minutes to cook. One of the meals I dreaded the most growing up was “hamburger gravy over toast.” Whenever she said we were having this, it took everything I had not to cry. See, my family was one that didn’t allow you to have something different if you didn’t like what was being served.
You ate what was there, or you didn’t eat. It took me many years to warm up to this dish, and now that I am a busy mom myself, I look forward to making it for my family. I have one daughter that wasn’t too keen on it, so I suggested trying it over potatoes or rice instead. What a game changer!
Now that I make it like this, there are never any complaints from the table. I have even changed the way that I eat it now. It’s good any way really. It’s also super simple and affordable. You can’t really go wrong.
Recipe courtesy of Nutmeg Nanny. Photo credits to Kelli’s Goodies.
To Make this Recipe You’Il Need the following ingredients in the next page: