Cinnamon Roll French Toast Bake, SO EASY IT'S RIDICULOUS! Loaded with cinnamon rolls, cream, eggs, vanilla, and everything good. Perfect Christmas Morning breakfast or holiday brunch easy recipe!! Cinnamon Roll French Toast Casserole never looked better.


  • 1/4 cup butter, melted
  • 1 (12.4 ounce) can refrigerated cinnamon rolls
  • 6 eggs
  • 1/2 cup heavy cream
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1 cup maple syrup, divided
  • frosting from the cinnamon rolls, warmed


  1. Preheat oven to 375F
  2. Pour melted butter into 13×9-inch (3-quart) baking dish.
  3. Cut dough into 8 rounds (if it’s not already segmented into rounds) and place the cinnamon rolls into the bottom of the baking dish. Set icing aside.
  4. In medium bowl, beat eggs.Add in cream, cinnamon and vanilla until well blended.
  5. Pour egg mixture over rolls, it’s okay if it completely covers the roll
  6. Pour 1/2 cup maple syrup over the rolls and sprinkle with pecan bits.
  7. Bake for 25 minutes or until golden brown.
  8. Pour the extra 1/2 cup of maple syrup over the cooked rolls and drizzle with the warmed icing.



source thecookierookie

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