STRAWBERRY SHORTCAKE KABOBS

Ingredients

  • 12 strawberries, tops removed and cut in half
  • 12 oz. pound cake, cut into 1-inch squares
  • 8 oz. whipped topping

Steps

  1. Layer a strawberry, pound cake, and whipped topping onto a skewer.
  2. Do this until skewer is filled as desired.
  3. Refrigerate until ready to serve.

Enjoy!!

 

sourceĀ realhousemoms

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