Ingredients:
- 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
- 4 cups fresh strawberries, hulled and halved, if large
- 1¼ cups granulated sugar, divided
- 1½ teaspoons grated orange zest
- 1 tablespoon cornstarch
- ½ cup freshly squeezed orange juice
- 1 cup all-purpose flour (see note for gluten-free)
- ½ cup light brown sugar, lightly packed
- ½ teaspoon kosher salt
- 1 cup quick-cooking (not instant) oatmeal, such as McCann’s (see note for gluten-free)
- 12 tablespoons (1½ sticks) cold unsalted butter, diced
- Vanilla ice cream, for serving
Bellow
