SPICED CHAI BUNDT CAKE

Ingredients

  • 1 tablespoon chai tea leaves
  • 2 tablespoons boiling water
  • 2 1/2 cups self-rising flour
  • 1 1/2 cups superfine sugar
  • 2 teaspoons pumpkin pie spice
  • 4 eggs
  • 1 1/2 cups milk
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 teaspoons vanilla extract

Steps

  1. Preheat oven to 350°F. Place the chai and water in a small bowl and mix to combine. Place the flour, sugar, pumpkin pie spice, eggs, milk, butter, vanilla and tea mixture in a large bowl and whisk until smooth.
  2. Pour into a well-greased Bundt pan and cook for 30–35 minutes or until cooked when tested with a skewer. Invert onto a wire rack and allow to cool for 10 minutes in the pan. Gently lift off the pan and allow to cool completely before serving.

Enjoy!

 

Source epicurious

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