RumChata Cheesecake Pudding Shots

RumChata Cheesecake Pudding Shots

You’ll Need:

  • 1 small pkg. Cheesecake pudding (instant, not the cooking kind)
  • ¾ Cup Milk
  • ¾ Cup Rumchata
  • 8oz tub Cool Whip
Directions:
  • 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
  • 2. Add cool whip a little at a time with whisk.
  • 3. Spoon the pudding mixture into shot glasses, disposable ‘party shot’ cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours.
Source: desperatehouselife.com

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