To make pumpkin bread, heat the undo to 350.
Sift this stuff together in a bowl:
3 1/2 Cups all-purpose flour
2 Teaspoons baking soda
1 Teaspoons baking powder
⅔ teaspoon table salt
2 Teaspoons pumpkin pie spice
Combine this stuff with a hand mixer:
3/4 cup unsalted butter, softened
2 ½ cups Brown sugar
Then electro-wangjangle this stuff into that stuff (meaning the butter and sugar) until it’s one big bowl of glob sauce.
4 large eggs
1 15- Ounce can pumpkin (not pumpkin pie filling)
½ cup water
Then add the dry ingredients slowly and rewang the jang out of it until it’s one smooth glob and get 1 cup of chopped walnuts in there.
Spray two loaf pans with non stick spray then pour the batter between them.
Bake them for an hour.
Check them with a tooth pick.
If there’s not much stuff sticking to the toothpick, you’re good.
Slide them out after a few minutes and let them cool for an hour or two.
Then eat them.