pumpkin bread

To make pumpkin bread, heat the undo to 350.

Sift this stuff together in a bowl:

3 1/2 Cups all-purpose flour

2 Teaspoons baking soda

1 Teaspoons baking powder

⅔ teaspoon table salt

2 Teaspoons pumpkin pie spice

Combine this stuff with a hand mixer:

3/4 cup unsalted butter, softened

2 ½ cups Brown sugar

Then electro-wangjangle this stuff into that stuff (meaning the butter and sugar) until it’s one big bowl of glob sauce.

4 large eggs

1 15- Ounce can pumpkin (not pumpkin pie filling)

½ cup water

Then add the dry ingredients slowly and rewang the jang out of it until it’s one smooth glob and get 1 cup of chopped walnuts in there.

Spray two loaf pans with non stick spray then pour the batter between them.

Bake them for an hour.

Check them with a tooth pick.

If there’s not much stuff sticking to the toothpick, you’re good.

Slide them out after a few minutes and let them cool for an hour or two.

Then eat them.

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