POTLUCK SPAGHETTI SALAD

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Ingredients:

  • 1 (16 ounce) package of spaghetti, broken in half
  • 3 medium tomatoes, chopped
  • 1 cucumber, seeded and chopped
  • 1 green pepper, chopped
  • 1 red onion, chopped
  • 1 (10 ounce) bottle of Italian salad dressing
  • 1 teaspoon poppy seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery salt
  • 1 teaspoon sesame seeds
  • 1/8 teaspoon garlic salt

Directions:

  • Cook spaghetti according to directions; rinse in cold water and drain.
  • In a large bowl mix together spaghetti and vegetables.
  • In a small bowl, mix together all the remaining ingredients.
  • Pour dressing over the spaghetti mixture.
  • Toss to coat. Refrigerate overnight.
  • In a small bowl, mix together all the remaining ingredients.
  • Pour dressing over the spaghetti mixture.
  • Toss to coat. Refrigerate overnight.
  • Toss before serving. Enjoy.
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