INGREDIENTS

3 C. (24 oz.) Sparkling Moscato

2 C. (16 oz.) Pineapple Juice

1½ C. Orange Creamsicle Ice Cream OR

1½ C. Orange Sherbet and ½ C. Milk

 

 

INSTRUCTIONS

Add ice cream, pineapple juice, and wine to blender.

Blend until smooth and serve in champagne flutes.

Source: 3yummytummies

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