Paula Deen’s Broccoli Casserole

This easy Broccoli Cheddar Chicken and Rice Casserole recipe can be prepared up to 3 days ahead of time and baked when you need to make a quick dinner!

My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?!

The added bonus is when my family cleans their plates, which they tend to do for any casserole that has any casserole that has any of the Campbell’s Condensed Cream soup in it.

The flavor and creamy consistency are pretty hard to beat.

INGREDIENTS
SERVINGS 8
2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted
DIRECTIONS TO MAKE IN THE NEXT PAGE, ENJOY 🙂

OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS

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