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    Pumpkin Marshmallows

    Ingredients 3 (.25 ounce) envelopes unflavored gelatin 1/2 cup cold water 2 cups white sugar 2/3 cup light corn syrup 1/4 cup water 1/2 cup pumpkin puree 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon salt orange food coloring (optional) 1/4 cup unsweetened cocoa powder […]

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    Apple Smiles

    Ingredients 1 Red Delicious apple 3 tablespoons peanut butter 15 mini marshmallows, or more as needed Directions Slice apple into 4 sections and cut away stem and seeds. Etch the skin of each section with a paring knife to form “lips.” Carve out some of the skin to form a “mouth” between the “lips.” Spread […]

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    Halloween Popcorn Pumpkins

    Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and […]

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    Spider Web S’mores

    Ingredients 10 tablespoons marshmallow fluff 10 graham cracker squares 2 (1 ounce) squares unsweetened baking chocolate, or as needed Directions Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a […]

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    Crispy Rice Candy Corn Treats

    Ingredients 9 cups miniature marshmallows 1/2 cup butter 10 cups crispy rice cereal 2 cups candy corn 3/4 cup mini chocolate chips Directions Butter a 10×15 baking pan. Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes. Combine cereal, candy corn, and chocolate chips […]

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    S’more Eyeballs

    Ingredients 8 whole graham crackers, crushed 6 tablespoons butter, melted 1/4 cup confectioners’ sugar 2 (1.5 ounce) bars milk chocolate candy bars (such as Hershey’s®) 12 large marshmallows, cut in half crosswise 1 dash red food coloring, or as needed 24 semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Stir […]

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    Bloody Skeleton S’mores

    Ingredients 12 honey graham crackers 1 (1 ounce) tube black decorating gel (such as Wilton Icing Writer®) 15 (1 ounce) squares dark chocolate (such as Hershey’s®) 66 miniature marshmallows 6 skull-shaped candy decorations (such as Wilton® Icing Decorations) 1 tablespoon red cookie icing (such as Wilton®) Directions Cut 2 small triangles from the top corners […]

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    Rocky Road Popcorn Balls

    Ingredients 3 cups miniature marshmallows 1/4 cup butter 8 cups freshly popped popcorn 1/2 cup dry-roasted unsalted peanuts 1/2 cup miniature chocolate chips Directions Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat. Stir […]

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    A Spiritful Hot Chocolate

    Ingredients 1 cup milk 2 tablespoons hot chocolate mix 1 ounce brandy 1 marshmallow ghosts (such as Peeps®) Directions Microwave milk in a microwave-safe cup until hot, about 1 1/2 minutes; stir in hot chocolate mix. Stir brandy into hot chocolate and top with marshmallow ghost. Footnotes Cook’s Note: To make kid friendly, leave out […]

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    Sauerkraut Rye Bread

    Ingredients 1 cup sauerkraut – rinsed and drained 3/4 cup warm water 1 1/2 tablespoons molasses 1 1/2 tablespoons butter 1 1/2 tablespoons brown sugar 1 teaspoon caraway seed 1 1/2 teaspoons salt 1 cup rye flour 2 cups bread flour 1 1/2 teaspoons active dry yeast Directions Place ingredients in the pan of the […]