OREO POKE CAKE!
Ingredients
- 1 box chocolate cake mix (plus ingredients needed to bake)
- 3.9 oz. chocolate fudge instant pudding (plus ingredients needed to make)
- 2 cups whipping cream
- 1/4 cup confectioners’ sugar
- 1/2 tsp vanilla
- 14.4 oz. Oreos crushed, divided
- chocolate syrup for drizzling
Steps
- mix chocolate cake according to package directions
- stir in half of the crushed Oreos into the mixture
- pour into a 13×9 inch baking pan and bake according to package directions
- while cake is baking make the pudding according to package directions
- once cake is cooked allow to cool for 10 minutes
- using a wooden skewer or chop stick poke wholes all over cake
- spread the chocolate pudding over the cake and spread in an even layer
- place cake in refrigerator for at least 1 hour
- using a hand or stand mixer whisk the whipping cream until soft peaks form
- sprinkle in confectioners’ sugar and vanilla and continue to whisk until stiff peaks form
- carefully spread out the whipping cream over the pudding layer
- sprinkle remaining Oreos over the top of the cake and drizzle with chocolate syrup
Enjoy!!
source realhousemoms