Old-Fashioned Rice Custard

This is absolutely the BEST rice pudding I’ve ever found. VERY custardy and creamy at the same time.
Use your ← → (arrow) keys to browse

Ingredients

SERVINGS 6-8

  • 6 eggs
  • 3 cups milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1⁄2 teaspoon salt
  • 1 1⁄2 cups cooked rice
  • 1 cup light raisins

Steps

  1. Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
  2. Add milk, sugar, vanilla and salt.
  3. Blend well.
  4. Stir in rice and raisins.
  5. Set casserole in pan of water.
  6. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.

Enjoy!!

 

source ninety9recipes

Use your ← → (arrow) keys to browse

Print Friendly, PDF & Email