Mamma Ang’s Cavatini

Ingredients

1 1/4 lbground turkey
1green bell pepper, chopped
1yellow onion, chopped
6 ozturkey pepperoni
1 jar(s)any (red) spaghetti sauce w/garlic
1 cwhole wheat elbow macaroni
1 cwhole wheat penne
1 cwhole wheat rotini
2 1/2 clow-fat mozzarella cheese, separated
16 ozlow-fat cottage cheese
1 tspitalian seasoning

Directions

  1. Brown ground turkey, onion and bell pepper. Add pepperoni and sauce.
  2. Boil all pastas for 10 minutes. Drain.
  3. Add to meat sauce mixture.
  4. In a medium bowl, mix 2 cups of mozzarella, the cottage cheese, and Italian Seasoning.
  5. In a 9×13 baking dish, layer almost ½ of pasta/meat mixture. Then, add a layer of ½ cheese mixture. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the ½ cup of mozzarella.
  6. Bake at 350 degrees for 35 minutes.
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