Italian Chicken Potato and Green Bean Bake

Italian Chicken Potato and Green Bean Bake

Yield :

  • 8 servings
  • Serving Size : 1 stuffed mushroom
  • Smartpoints : 5

Ingredients :

  • 3 generous cups red potatoes, quartered
  • 2 cans cut green beans (you could use frozen)
  • 1-1 1/2 lb chicken breasts (4 chicken breasts)
  • 3/4 stick butter, cut into pieces
  • 2 Italian dressing seasoning/mix packets

Preparation :

  • Pre-heat oven to 350 degrees.
  • Line one side of the pan with green beans. Cut potatoes up.
  • Line opposite side of pan with the potatoes.
  • Line the chicken breasts down the middle of the baking dish.
  • Cut butter up and layer over the green beans, potatoes and chicken.
  • Sprinkle Italian dressing over the entire pan.
  • Cover with foil. Bake 1 hour.
Print Friendly, PDF & Email
You may like:  CHICKEN, MILLET AND MUSHROOM ONE-SKILLET MEAL