Instant Pot Bacon Honey Mustard Chicken

INGREDIENTS

1 1/2 pounds boneless, skinless chicken thighs, cubed

8 oz. preferred mushrooms, sliced

1/2 cup low-sodium chicken broth

1/4 cup Dijon mustard

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon onion powder

Kosher salt and freshly ground pepper, to taste

1/2 cup half-and-half

1/2 cup bacon, cooked crumbled

3 tablespoons cornstarch

3 tablespoons water

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