HOMEMADE GARLIC BUTTER

HOMEMADE GARLIC BUTTER
Use your ← → (arrow) keys to browse

Ingredients

1 1/2 Cups Salted Butter (softened)
3 Garlic Cloves
1/2 Cup Parmesan Cheese (shredded)
1 Tablespoon Fresh Oregano
1 Tablespoon Fresh Basil
1 Teaspoon Pepper
1 Teaspoon Salt

Instructions

In a food processor, combine garlic, parmesan cheese, oregano, and basil until finely chopped.
Add softened butter, salt and pepper to the food processor.
Blend until mixed. You may need to scrap the sides and mix a little with a spoon.
Transfer butter from food processor to storage container.
Spread on your favorite bread or store in the fridge for UP TO 7 DAYS.
To make Garlic Bread:
Preheat broiler on oven to high heat
Please 6 pieces of french bread onto cookie sheet
Spread garlic butter on each slice of bread
Broil for 3 minutes, or until top of bread begins to be toasted.
SOURCE ALLRECIPES

Use your ← → (arrow) keys to browse

Print Friendly, PDF & Email