Herbs and Spices in Cooking

These are 25 Herbs and Spices : ( Click next to continue reading )

Step 25: Turmeric.

Turmeric is a deep orange color, with a bitter, slightly spicy taste. It is used in many curry powders for color and flavor. I also add it to soups and stews for extra color.

Turmeric is sometimes used as a substitution for saffron in packaged foods, and it’s also used as a food coloring and dye.

Source http://www.instructables.com/id/How-to-use-herbs-and-spices-in-cooking/

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