Herbs and Spices in Cooking

These are 25 Herbs and Spices : ( Click next to continue reading )

Step 2: Spice Basics!

Spices are almost always used in their dried form. They can be found whole (peppercorn, nutmeg, strips of cinnamon bark, various seeds, roots) or ground.

Spices are much more varied in flavor than herbs and tend to pack a bigger punch.

When storing both spices and dried herbs, it is best to keep them away from air, heat, and sunlight. They’ll last longer that way. I try to keep most everything in a covered cupboard. The ones I use most often and go through more quickly, though, they sit on the windowsill within easy reach.

We all cheat at something, and this is it for me!

Scalloped Potatoes

Asparagus Tomato and Avocado Salad