General Tso Cauliflower

Ingredients

  • 1 large head cauliflower, cut into large florets
  • 1 c. all-purpose flour
  • 1 c. milk
  • 1 c. panko bread crumbs
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1/2 tbsp. freshly grated ginger or 1 teaspoon ground ginger
  • 3/4 c. sweet chili sauce
  • 1/3 c. low-sodium soy sauce
  • Juice of 1 lime
  • Cooked rice, for serving
  • Sesame seeds, for garnish
  • Green onions, for garnish

Steps

  1. Preheat oven to 400ยบ. Dredge cauliflower in flour, milk, and bread crumbs and transfer to a baking sheet lined with a rack or a parchment paper. Season with salt and pepper.
  2. Bake until deeply golden and crispy, 20 to 30 minutes.
  3. Meanwhile, make sauce: In a small saucepan over low heat, heat oil. Add garlic and ginger and cook until fragrant and softened, 2 minutes, then add sweet chili sauce, soy sauce, and lime juice. Simmer 5 minutes until thickened.
  4. Transfer cauliflower to a large bowl and add sauce. Toss gently until completely coated.
  5. Serve over rice with sesame seeds and green onions. Enjoy!

 

source delish

General Tso’s Chicken

Ground Turkey with Potatoes and Spring Peas