Fried Cabbage with Bacon and Onions

WHAT ARE THE HEALTH BENEFITS OF CABBAGE?

Cabbage is packed with nutrients including Vitamin K, Vitamin C, potassium and magnesium. Cabbage helps to improve digestion and curbs inflammation. It also has the potential to help lower blood pressure and cholesterol levels.

TIPS FOR FRIED CABBAGE

  • Don’t have bacon on hand? You can try other meat such as ham or smoked sausage. You’ll need to add some oil to the pan to compensate for the lack of bacon grease if you go that route.
  • You can make fried cabbage with different varieties of the vegetable, such as purple cabbage, Savory cabbage, and the traditional green cabbage.
  • Don’t be tempted to buy a bag of pre-shredded cabbage for this dish. The cabbage should be cut into 1-inch pieces for the most authentic results
  • Fried cabbage makes great leftovers, so make a double batch and save some for the next day!

FULL RECIPE IN THE NEXT PAGE ( > ), ENJOY 🙂

Easy Kolacky

CINNAMON BREAD